 |
|
| top results >>> Recipe for Cod Salad |
| sponsored listings |
|
|
|
Servings: 4
1 T butter
1 lb whitefish fillets (cod, haddock, turbot)
1/2 c water
4 hard-cooked eggs
2 dill pickles
1 T capers
2 T mayonnaise
2 T sour cream
2 t lemon juice
1 t Dijon mustard
1/2 t salt
1/4 t pepper
1 hard-cooked egg
4 canned beet sliced
Melt butter in a frypan. Place fish in frypan and pour hot water
over fish. Bring to a boil, cover, lower heat and simmer gently
for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the
pickles. Drain fish, cool and cut into cubes. Prepare salad sauce
by blending mayonnaise, sour cream, lemon juice, mustard, salt,
and pepper. In a separate bowl gently mix fish cubes, egg and
pickle slices and capers. Arrange fish mixture in individual dishes
and spoon salad sauce over tops.
Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving.
Serve immediately.
|