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1 (12 ounce) package macaroni
3 tomatoes - peeled, seeded and diced
3 stalks celery, chopped
1 (12.5 ounce) can tuna, drained
1 1/2 cups light mayonnaise
1 tablespoon Italian-style salad dressing
1 tablespoon white sugar
1 pinch ground black pepper
Directions
1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2 In a large bowl, combine the pasta, tomatoes, celery and tuna.
3 Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
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