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| top results >>> Recipe for Crab Cabbage Salad |
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Seafood And Cabbage Salad
Ingredients:
2 to 3 cups shredded green cabbage
1 cup shredded red cabbage
1 small bunch broccoli, cut into flowerets
1 green bell pepper, cut into thin strips
1 red bell pepper, cut into thin strips
1 pound imitation crab meat, cut into bite size pieces
3/4 cup light mayonnaise
1/4 cup lemon juice
2 tablespoons white sugar
3 tablespoons white wine vinegar
1 clove garlic, crushed
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon chile sauce
Directions:
1 In a small bowl, whisk together together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
2 In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.
Makes 8 servings
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