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| top results >>> Recipe for Crab Louis |
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Serves 4:
3/4 cup reduced-calorie mayonnaise
3 tablespoons chili sauce
1/4 cup chopped green pepper
1/4 cup chopped green onion
salt to taste
Lemon juice to taste
2 heads iceberg lettuce
12 oz cooked crab meat
2 large tomatoes
2 hard-cooked eggs
Directions:
Mix together mayonnaise, chili sauce, green pepper, green onion, salt and lemon juice. Stir in flaked crab. Arrange outer leaves of lettuce on 4 large plates. Shred the heart of the lettuce and arrange a bed in the center of the leaves. Place the crab meat mixture on the lettuce. Cut tomatoes and eggs into wedges and arrange around the crabmeat.
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