Fish and Seafood Salad Recipes

Recipe for Crab Salad with Chiles and Cilantro

1 cup sour cream
1 (4 ounce) can ORTEGA ® Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh crabmeat


Directions


1 COMBINE sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or tostadas.