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| top results >>> Recipe for Crab Salad |
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1 pound backfin crab meat
1/4 cup chopped celery
8 stuffed ripe olives, chopped
1/2 cup mayonnaise
1 teaspoon prepared mustard
small amount chopped onion
salt and pepper to taste
lettuce
Mix well and serve on lettuce leaf. Serves 4.
Stuffed and chopped, olives add a colorful twist to this simple salad. It's good any time of year.
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