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| top results >>> Recipe for Crab and Egg Salad |
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Serves 2
4 oz. cooked crabmeat or tuna fish
2 hard cooked eggs, chopped
1/4 tsp. salt
2 tbsp. mayonnaise (diet)
2 oz. chopped onions
2 tsp. lemon juice
Mix crabmeat, egg and onions. Combine salt, lemon juice and mayonnaise; add to fish and egg mixture. Toss lightly until well mixed. Chill.
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