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1 can (17 1/2 ounce) salmon
1/3 cup chopped green onions
2 tsp curry powder
1 tbs lemon juice
1 tbs cider vinegar
1 tbs chopped or powdered garlic
3 cups cooked rice
Lettuce
Flake salmon. Remove skin and bones. Add salmon, green onions,
curry powder, lemon juice, cider vinegar, and garlic to rice. Mix
well. Pack into plastic-lined loaf pan and chill several hours in
refrigerator. When ready to serve, unmold onto lettuce-lined
platter. Makes 4 servings.
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