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Ingredients:
3 lbs. shrimp, cooked
juice of 2 lemons
juice of 1 lime
2 stalks celery, chopped
3 green onions, chopped
1 Tbs. fresh dill, chopped
1 cup mayonnaise
pepper to taste
Instructions:
Chop cooked shrimp into small pieces, place in a large bowl; Squeeze lemon & lime juice over shrimp.
Add chopped celery, green onions, & dill. Stir to combine.
Stir in mayonnaise and add pepper to taste.
Refrigerate at least 2 hours to allow flavours to combine; bring to room temperature for 15 minutes before serving.
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