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1/4 cup chili sauce
2/3 cup mayonnaise
1/2 cup lemon juice, divided
1/2 teaspoon salt
1 pound jumbo lump crab meat
1 cup chopped celery
1 cup chopped Brazil nuts
lettuce
2 ripe avocados, sliced
Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate. At serving time, spoon salad on lettuce. Garnish with avocado slices dipped in remaining lemon juice. Serves 4 to 6.
In order to have a salad which will appeal to the eye and to the appetite, it is necessary first of all that the ingredients be of first quality.
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