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| top results >>> Recipe for Flounder Mayonnaise |
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Serves 4:
2 flounder, skinned and filleted
3 oranges
lettuce heart
salt and pepper
juice of 1 lemon
butter
paprika
French dressing
orange mayonnaise
Cooking Instructions:
Season the flounder fillets with salt, pepper, lemon juice and the juice of half an orange
Add a little finely grated orange rind and roll the fillets from head to tail
Place the fillets in a buttered ovenproof dish, arranging them so that they will not unravel
Dot with butter and cover
Place in the center of a moderate oven (350F, Gas Mark 4, 180C); leave to get cold
When cold, drain , place on a dish, coat each roll with some of the orange mayonnaise, then garnish with a sprinkling of paprika
Remove the peel from the remainder of the oranges and slice the flesh
Dip the orange slices in French dressing and arrange them on a lettuce border surrounding the fish
Serve immediately.
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