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1 lb. lobster
1 stalk of celery-chopped
1 onion-sliced
3 potatoes-boiled and sliced
2 lemons
1 can or a half pound of fresh cannalini beans
olive oil
parsley-minced
salt and pepper
Boil the lobster with celery and onion in a lot of salty water for about 40 minutes. Shell and cut the lobster into pieces. Serve with potatoes and beans. Season with olive oil, lemon juice, pepper and minced parsley.
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