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1 lb. of shrimp-shelled, cleaned, and boiled
3 large ripe tomatoes-diced
12 basil leaves-chopped
3 garlic cloves-minced
1/3 cup of olive oil
1/4 cup of vinegar
salt, and pepper
1 lb. of gemelli pasta
Cook, and drain the pasta. To the pasta add the shrimp, tomatoes, garlic, and basil. Mix the olive oil, and vinegar. Pour over pasta, and toss. If the pasta gets a bit dry after it is refrigerated mix some more dressing.
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