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4 boiled potatoes sliced
4 boiled zucchini sliced
1 head of lettuce
2 slices of grilled sword fish
4 anchovies fillets
parsley
salt
extra virgin olive oil
Wash and dry the lettuce and line the bottom of a large serving dish with lettuce leaves/add a Layer of potatoes, then zucchini/Grill the sword fish, cut into pieces and place on top/Whisk the olive oil with the crushed anchovies, salt and chopped parsley and dress the salad.
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