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Serves 4:
1/2 cup Miracle Whip Salad Dressing
2 Tbsp. Dijon mustard
1/4 tsp. dried basil leaves
1 pkg. (8 oz.) Louis Kemp Lobster Delights Salad Style
4 oz. bow-tie pasta, cooked and drained
1 cup fresh or frozen asparagus cuts, cooked and drained
1/2 red bell pepper, chopped
Mix salad dressing, mustard and basil in bowl. Stir in remaining ingredients. Cover and Refrigerate.
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