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Serves 6
2 c. cooked flaked fish (any variety)
1/2 c. sliced stuffed olives (optional)
1 c. diced celery
1/3 c. tartar sauce
1/3 c. mayonnaise
2 red apples
Lettuce
Water cress
Combine fish, olives, celery, tartar sauce and mayonnaise. Core apples, do not peel, slice thin, add. Toss thoroughly to the mix. Serve on lettuce and water cress.
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