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1 lb. Shark, poached, cubed.
Lettuce leaves: any assortment of radicchio, romaine, red leaf, curly endive
Dressing
2 jalapeno chiles, seeded and finely chopped
2 cloves garlic, pressed or minced
1/2 bunch cilantro, chopped
1/2 tsp. salt and pepper (or to taste)
Juice of 4 limes (about 3/4 cup)
Garnish
Lime Wedges
Mix all dressing ingredients together. Chill. Before serving, gently toss fish cubes and dressing together. Serve on lettuce beds, with lime wedges for garnish.
Serves 4.
Chardonnay .
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