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Ingredients:
1 lb salad shrimp, cooked
8 oz. cream cheese, softened
2 Tbs. lemon juice
3 Tbs. cocktail sauce
3 green onions, chopped
2 dashed hot sauces
pepper to taste
Instructions:
Chop shrimp into small pieces, set aside
Cream together all remaining ingredients, mix well.
Stir in chopped shrimp pieces.
Refrigerate at least 1 hours to allow flavours to blend. Bring to room temperature before serving.
Serving Suggestions & Notes:
I like to serve this in a fresh pita, with lettuce, red onion and thin slices of tomatoes. Of course any type of bread you prefer will be fine.
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