Serves 8:
2 lbs. Sea Pak® Oven Crunchy Shrimp
2 cups Chinese cabbage shredded
2 cups Romaine lettuce shredded
2 ripe papayas peeled and cubed,
save the seeds
1/2 cup mint
1 cup bean sprouts

In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well.
Combine the dressing ingredients and chill well.
At service arrange a lettuce underliner on a chilled plate.
Cook the shrimp according to the package instruction.
Immediately toss the dressing in the cabbage mixture. Add the shrimp and toss well.
Arrange on chilled plates.

Dressing :
1/4 cup sesame oil
1/4 cup olive oil
3 Tbs. rice vinegar
2 Tbs. soy sauce
2 Tbs. Hoisin sauce
2 Tbs. toasted sesame seeds
2 Tbs. papaya seeds

Serves 8:
2 lbs. Sea Pak® Oven Crunchy Shrimp
2 cups Chinese cabbage shredded
2 cups Romaine lettuce shredded
2 ripe papayas peeled and cubed,
save the seeds
1/2 cup mint
1 cup bean sprouts

In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well.
Combine the dressing ingredients and chill well.
At service arrange a lettuce underliner on a chilled plate.
Cook the shrimp according to the package instruction.
Immediately toss the dressing in the cabbage mixture. Add the shrimp and toss well.
Arrange on chilled plates.

Dressing :
1/4 cup sesame oil
1/4 cup olive oil
3 Tbs. rice vinegar
2 Tbs. soy sauce
2 Tbs. Hoisin sauce
2 Tbs. toasted sesame seeds
2 Tbs. papaya seeds