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Serves 6 - 8:
3/4 cup mayonnaise
1/4 cup finely chopped onion
4 tbsp. sweet pickle relish
2 tbsp. lemon juice
1 tsp. seasoned salt
1/2 tsp. white pepper
1/2 tsp. dill weed
2 lbs cooked shrimp, chopped into small pieces
lettuce
tomato wedges
parsley (garnish)
Instructions:
Combine mayonnaise, onion, sweet pickle relish, lemon juice and seasonings. Mix until thoroughly blended.
Add shrimp and blend well. Adjust seasonings to taste.
Serve on bed of lettuce with tomato wedges and parsley to garnish.
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