Smoked Trout Vinaigrette Salad

1 lb. smoked lake trout or other smoked fish
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-cooked eggs, chopped
Vinaigrette Dressing (see below) Salad Greens
Paprika

Remove skin and bones from fish and flake.
Stir together cabbage, onion, parsley, egg and fish.
Add dressing and mix thoroughly.
Serve over salad greens. Garnish with paprika.

Vinaigrette Dressing

1/3 cup olive oil or salad oil
3 tbsp. vinegar
1 tsp salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1 tbsp. chopped sweet pickle or drained pickle relish

Combine oil, vinegar, salt paprika and pepper in a small jar. Shake jar until
mixture is thoroughly blended.
Add remaining ingredients.

1 lb. smoked lake trout or other smoked fish
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-cooked eggs, chopped
Vinaigrette Dressing (see below) Salad Greens
Paprika

Remove skin and bones from fish and flake.
Stir together cabbage, onion, parsley, egg and fish.
Add dressing and mix thoroughly.
Serve over salad greens. Garnish with paprika.

Vinaigrette Dressing

1/3 cup olive oil or salad oil
3 tbsp. vinegar
1 tsp salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1 tbsp. chopped sweet pickle or drained pickle relish

Combine oil, vinegar, salt paprika and pepper in a small jar. Shake jar until
mixture is thoroughly blended.
Add remaining ingredients.