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Serves 4 - 6:
2 7 oz. cans tuna, drained and flaked
2 cups uncooked bow tie pasta
2 tomatoes, cut into wedges
1 (14 oz.) can artichoke hearts, drained and cut in half
1 (3.25 oz.) can whole pitted black olives, drained
4 to 6 pickled pepperocini, seeded and cut into rings
1/4 cup red onion rings
2 tablespoons fresh basil, chopped
1/2 cup Italian style salad dressing
2 tablespoons shredded Parmesan cheese
Instructions:
Cook pasta according to package directions.
Rinse under cold water; drain. Combine turkey, pasta, tomato, artichoke hearts, black olives, pepperocini, onion and basil. Add 1/4 cup salad dressing; toss to combine. Chill. Add 1/4 cup additional salad dressing before serving if needed. Sprinkle with parmesan; serve.
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