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2 cans tuna fish
1 c. chopped celery
1/4-1/3 c. lemon juice
1/4 c. chopped green pepper
1 c. mayonnaise
1 pkg. Knox gelatin (soften in 1/2 c. water)
Put gelatin in a double boiler and heat until real smooth. Mix all together and mold. --DRESSING:--
1/2 pt. sour cream
1/4 c. green onions
1/4 c. chopped cucumber
1/4 c. sliced radishes
1/4 c. chopped green pepper
Salt
Serve over tuna fish salad.
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