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Grandpa's Gourmet Almond Curry 14oz.
1oz. Mapleine
2 teaspoons cure
3oz. Brown Sugar
Soak 8 to 24 hours
16oz. Water
Smoke slow 4 to 12 hours depending on thickness of fish
1 12oz. Bottle of Beer
Add Pickled Ginger Garlic Gourmay Garlic Ginger Sauce for salmon or trout, about 5lbs.
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