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Makes an excellent party dip, too! Just serve with crackers, French bread or vegetable sticks.
2 (8-oz.) packages light cream cheese, softened
3 tablespoons lemon juice
2 teaspoons milk
1/4 cup sliced green onion
1/4 or more teaspoon natural hickory liquid smoke
1 (14.75-oz.) can Alaska salmon, thoroughly drained
1 of the following seasonings (see below)
Directions:
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend.
Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Optional seasonings:
2 tablespoons fresh chopped dill weed, 1 jalapeño pepper, seeded and minced, 1 teaspoon crushed red pepper flakes, 1½ teaspoons garlic herb seasoning, 1 teaspoon blackened or Cajun seasonings or 1 teaspoon 'no-salt' seasoning.
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