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Kosher Salt
Ingredient 2 Fresh Ground pepper
Ingredient 3 Garlic Powder
Ingredient 4 Brown Sugar
Preparation Instructions:
Try this recipe, and I guarantee you won't be disappointed. It's fast, easy, and hardly no mess.
First, fillet your Steelhead. Then, sprinkle with the salt, pepper, and garlic powder. Next, rub fillets with the brown sugar. That's it. The wood I prefer is Hickory or Sugar Maple. You should soak the wood in water, for at least 30 minutes before using. In the pan of water, you can put lemon slices, or cinnamon sticks, it's up to you. Smoke fish, anywhere between 6 and 8 hours, it depends on how big the fillets are. You'll have to watch.
Comments:
Tip, try fish on Ritz crackers, and cream cheese.
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