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2 cups smoked flaked fish
1/4 cup mayonnaise or salad dressing
1/2 teaspoon onion powder
2 tablespoons chopped parsley
Assorted chips, crackers, or raw vegetables
Chopped parsley (garnish)
In a 1-quart bowl, combine all ingredient except crackers and garnish; chill. Garnish with chopped parsley. Serve with chips, crackers, or vegetables. This will make approximately 2 cups of dip.
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