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| top results >>> Recipe for Ron's Smoked Specks |
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Put enough salt in a bowl of water to float an egg
Then soak your fillets over night.
The next day take them out of the water, towel dry, and place on newspaper in the refrigerator over night to dry out.
Oil the skin side and place on a smoker.
Sprinkle a little brown sugar on each one.
When they are reddish they are done...great eating.
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