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Ingredients:
1 pound smoked fish (your choice)
1 8-ounce package whipped cream cheese
1 pint sour cream
1 tsp. prepared mustard
3 tbsp. lime juice
3 tbsp. chopped celery
3 tbsp. sweet pickle relish
3 tbsp. finely chopped onions
2 tbsp. mayonnaise

Directions:
Break up fish well with fork. Mix all ingredients in blender or food processor, Serve with assorted crackers and raw vegetables.