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You can substitute any smoked fish, such as whitefish, salmon, chub, or mullet. Serve with crackers.
8 ounces smoked fish
8 ounces cream cheese
1 tablespoon prepared horseradish
2 teaspoons Dijon mustard
cayenne pepper
salt and freshly ground black pepper (optional)
Combine the fish, cream cheese, horseradish, mustard, and a pinch of cayenne pepper in a food processor. Taste and add salt and pepper, if you wish. Let the flavors meld for several hours to one day before serving.
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