 |
|
| top results >>> Recipe for Smoked Salmon Artichoke Dip |
| sponsored listings |
|
|
|
2 cups cooked Salmon, flaked and boned
1 6 oz jar of marinated, artichokes, drained
8 oz cream cheese, softened
8 oz sour cream
2 tsp. dill
2 tsp. Cajun seasoning
2 tbsp. Mrs. Dash Salad Dressing mix
1 tsp. Worcestershire sauce,1 tsp. mild hot sauce (to taste)
1 tsp. spicy mustard
2 tbsp. lemon juice
1/4 tsp. salt to taste
Mix together the softened cream cheese and sour cream. Add remaining ingredients, except Salmon, and stir until well-mixed. Add Salmon, and fold together carefully to keep fish flakes solid. Press plastic wrap tightly unto top of dip to protect from air. Refrigerate mixture four to six hours and serve with crackers, fresh bread, or veggies.
|