Recipe for Smoked Salmon Caper Spread

8 oz. cream cheese
1/4 cup parsley
1 tablespoon lemon juice
1 tablespoon milk
1 tablespoon capers,rinsed and drained
1 cup smoked salmon

Combine cream cheese, lemon juice, milk and capers with 2/3 cup of salmon in food processor or blender. Mix until smooth. Add remaining 1/3 cup salmon and mix until just stirred into the cheese mixture. Chill in small bowl lined with plastic wrap. Just before serv- ing, roll in chopped fresh parsley. Serve with crackers~ or breads for an appetizer.