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” Flour Tortillas
4oz. SeaBear Smoked Salmon (sliced)
3oz. Feta cheese
3 oz. Provolone
1 Tbsp Horseradish
2 Tbsp Sour Cream
2 tsp Dill
1 tsp Sage
½ tsp Salt
1 tsp Black Pepper



Mix feta, horseradish, sour cream, dill, sage, salt, and pepper in bowl and set aside.
Cook tortillas on flat-top grill or heavy skillet, top with provolone, medium heat, one side, for 1 minute. Transfer to work area.

Spread cheese mixture evenly on cooked sides of tortillas.Top evenly with SeaBear Smoked Salmon.

Combine into two 8” quesadillas. Cook 1 minute each side on flat-top or skillet.

Cut each quesadilla into quarters, garnish, and serve with desired salsa.