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| top results >>> Recipe for Smoked Salmon Scrambles |
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1 teaspoon butter
1 teaspoon vegetable oil
3 green onions, diced
1 pound SeaBear Smoked Salmon, broken into bite-size pieces
1 cup diced cooked asparagus, optional
10 large eggs, beaten
1 1/2 cups grated sharp Cheddar cheese
Heat a large non-stick skillet over medium heat. Add the butter and oil. When sizzling, add the onions, SeaBear Smoked Salmon and asparagus. Cook, stirring gently, until warmed through, about 5 minutes. Stir in the beaten eggs, and scramble constantly until cooked through. Top eggs with grated cheese. Place under a broiler and heat until cheese is bubbling. Serve at once.
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