Recipe for Smoked Salmon Spinach Rolls

1 cup diced Seabear Smoked Salmon
2 pkg. frozen chopped spinach (thawed;squeee excess water)
1 cup sour cream
1 cup mayonnaise
6 stalks green onions (chopped)
1/4 cup water chestnuts (chopped)(optional)
1 Pkg. Ranch dressing
flour tortillas (use large size)



Mix together the above ingedients. Spread on flour tortillas and roll (tortillas should be at room temperature). Refrigerate overnight in a covered container. Slice in 1" pieces and serve.