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| top results >>> Recipe for Smoked Salmon and Dill Chowder |
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Serves 4:
Smoked salmon gives this chowder instant flavor depth. Serve it with crusty rolls and a tossed green salad for a hearty, warming meal.
5 medium potatoes, peeled and cut into ½-inch dice
1 onion, peeled and chopped
1 tablespoon dried dill weed
2 (14.5-oz.) cans chicken broth
1/4 pound smoked salmon, chopped
2 cups half-and-half
1/4 cup white wine
2 tablespoons chopped fresh dill, optional
Directions
In a large pot combine potatoes, onion and dill. Cover with broth and bring to a boil. Reduce heat, cover and simmer for 20 minutes, or until potatoes are tender. Add smoked salmon, half-and-half and wine and cook until thoroughly heated; do not boil.
Mash some of the potatoes with a wooden spoon to thicken soup. Season to taste with salt and pepper and serve. Garnish with chopped, fresh dill, if desired.
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