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extra large English Muffins- Split in half and toasted
8 ounces of Brie (creamed) Alouette
1 15 oz. can green giant corn-drained
1 pound of SeaBear smoked Salmon
Spread brie evenly over toasted muffins, do the same with the corn. Slice Salmon into 16 1 ounces pieces- place on top of each muffin.
Heat in oven at 350 degrees for 5-10 minutes. Gives 8 folks a substantial snack ( They'll want 2 each).
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