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Anadalusia Daily Soup
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Seafood
Amount Measure Ingredient -- Preparation Method
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1/4 cup Olive oil
2 Cloves garlic -- chopped
1 Onion -- chopped
3 pounds Fresh fish of your choice -- cleaned and cut into
pieces
1 1/2 quarts Water
2 Peppercorns
1 Bay leaf -- Pinch cayenne
1 Lemon -- sliced
Saute onion and garlic in hot oil in Dutch oven for 10 minutes.
Add remaining ingredients except lemon slices.
Cover and simmer for 15 minutes or until fish flakes easily when tested with a fork.
Remove fish from stock; remove skin and bones. Return fish to pot; simmer 7 minutes more.
Remove peppercorns and bay leaf. Serve with lemon slices.
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