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1/4 lb. fat salt pork, sliced
2 c. diced fish
6 sm. potatoes, sliced
2 onions, chopped fine
3 c. boiling water
2 c. milk
1/2 tsp. salt
Dash of pepper
Fry salt pork in deep pan. When crisp remove pieces of pork, add fish, potatoes and onions. Cover with boiling water. Simmer for 1/2 hour or until potato is tender. Add milk. Cook 5 minutes longer. Season with salt and pepper. Oyster crackers may be added before serving.
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