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4 stalks celery, diced
2 lg. onions, diced
1 can mushroom soup
1 can whole kernel corn
1 can evaporated milk
1 stick oleo
Fish fillets
Boil potatoes, celery and onions until tender. Drain off most of liquid. Add remaining ingredients. Add small pieces of raw fish fillets. Cook at least 5 minutes. Thicken with a flour and water paste. Serve hot.
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