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2 pounds carp
2 stalks chopped celery
¼ cup butter
¼ cup flour
chopped onions
dash of thyme
salt
pepper
water
Simmer carp, onions, celery, thyme, salt and
pepper slowly in water for 30 minutes. Thicken
with a mixture of butter and flour.
The following carp chowder recipe requires
that the fish be precooked, chilled and then
separated from the bones.
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