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Serves: 4
Ingredients:
1 can creamed corn
1 can chicken stock
1 star anise (optional)
1 tsp. cornstarch mixed in 1/4 cup water
1/4 cup dry sherry
1 small can crab meat
Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.
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