|
Serves 4 - 6
3 cans Campbell's chunky clam chowder soup
1 lb. (15 to 20) large shrimp, shelled and deveined
1 med. bay leaf
1 lb. mild fish, cut in 2 inch pieces
In a large saucepan, combine all ingredients except the fish. Cook over low heat 10 minutes; stir now and then. Add fish, cook 5 minutes more. Remove bay leaf. Serve.
|