|
Serves 8 - 10
1/4 lb. salt pork or bacon, finely chopped
6 c. water (better with milk)
1 (14 1/2 oz.) can evaporated milk
3 tbsp. instant minced onion (or
diced onions sauteed in butter)
1/2 tsp. ground pepper
2 lb. walleye (or any good fish)
1 (6 servings) env. instant mashed potato (or 2 c. diced boiled potato and 3 oz. instant)
1 tsp. salt
In large saucepan and soup kettle, cook bacon until brown and crisp. Add water or milk, onion, salt and pepper. Bring to boil. Cut fish into small pieces; add to liquid and simmer about 10 minutes until fish is done. Stir in instant potato and diced potato.
|