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8 slices bacon chopped
1 cup chopped onion
3 medium potatoes peeled and cubed
1 cup sliced carrots
1 cup sliced celery
1 pound halibut cubed
1 can chopped clams
1 tsp thyme
garlic powder to taste
season salt, pepper
1 cup white sauce
In a large pot cook chopped bacon with onion. Add potatoes, carrots, celery and seasonings. Cover with enought water to cook potatoes. Add halibut and clams. While heating make white sauce. When white sauce is extra thick add to pot and stir carefully. Cook until desired thickness. Serve with hot muffins or garlic bread and salad.
White sauce: melt 2 tablespoons butter or margerine in sauce pan. Add 2 tablespoons of flour. Cook until bubbly with out burning. Add 1 cup milk and wisk until smooth and thick.
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