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1-1/2 lbs. Alaska cod fillets, thawed if necessary
1 cup each chopped onion and chopped zucchini
1 large clove garlic, minced
1/4 cup oil
1 can (14-1/2 to 16 oz.) tomatoes
2 cups tomato juice
1/3 cup dry white wine or water
3/4 tsp. each salt and basil, crushed
generous dash bottled hot pepper sauce
Cut cod into large chunks. Saute onion, zuccini and garlic in oil. Add tomatoes, tomato juice, wine and seasonings. Heat to boiling. Add cod; simmer, covered, about 10 minutes or until cod flakes easily when tested with a fork.
Makes 6 servings. Recipe may be halved.
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