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2 (8 oz.) cans tomato sauce
2 bay leaves
1/2 tsp. garlic powder or 2 or 3 cloves fresh
Dash of cayenne powder
1 (16 oz.) bag frozen mixed vegetables or fresh (such as celery, carrots, onions)
1 (16 oz.) pkg. any fish fillets, cut into chunks
Combine tomato sauce and seasonings. Add vegetables; simmer 1/2 hour. Add fish and simmer another 10 minutes or until fish flakes easily. Remove bay leaves before serving. Tastes better the next day.
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