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Lobster Primavera
lobsters fresh 4
lemon cut in half 1
water 2 quarts
scallops 8 ounces
smoked salmon 4 ounces
vegetable oil 1/2 cup
sour cream 1/2 cup
Lemon juice 1/4 cup
dill fresh, chopped 1/2 cup
small clove garlic crushed 1
ripe tomatoes diced 1 cup
green onion chopped 2 tablespoons
black pepper 1 teaspooon
linguine cooked 11 ounces
Steam the lobsters and pick out the meat. Heat the water and lemon to boiling. Reduce the heat and add the scallops. Simmer for 1 minute. Remove and pat dry. Combine vegetable oil, sour cream, lemon juice, dill and garlic. Add scallops, smoked salmon, lobster and remaining ingredients. Toss well. Let stand covered at room temperature for 1 hour. Cook pasta. Drain and toss immediately with seafood mixture. (Ensure that the pasta is hot so that the seafood mixture does not make it cold). Serves 6.
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