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Mussels Marinara
Ingredients:
2 lbs Mussels
1 cup white wine or beer
1/2 small onion
2 garlic cloves
1 quart marinara sauce
4 tbsp olive oil
Preparation:
Scrape mussels clean
Mince onion and garlic
Cooking:
In a tall pot sauté the spices in olive oil until they are translucent (don't burn the garlic). Add the wine and bring to a boil. Add the mussels, cover pot and cook till mussels are fully opened (discard unopened mussels). In a separate pot bring the marinara sauce to a boil, then pour it over the mussels. Turn heat off and serve over linguini or with garlic bread.
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