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Blackfish Cioppino
Makes 7 cups
Ingredients
Method
1 1/2 pounds
Blackfish fillets
Cut fish into half inch or bite sized pieces and set aside. In a soup or stew pot or Dutch oven sauté onion and garlic in olive oil until tender. Add tomato sauce, tomatoes, white wine and all seasonings except parsley. Simmer for 20 to 30 minutes stirring occasionally. Add the blackfish pieces and cook approximately 10 more minutes until fish is cooked. Add parsley and serve with fresh bread.
1 cup
Onion, chopped
2 cloves
Garlic, chopped
1 tbsp.
Olive oil
1 can
Tomato sauce (8 ounces)
1 can
Tomatoes, crushed (28 ounces)
1
Bay leaf
1 tsp.
Basil, dried
1 tsp.
Thyme, dried
1 tsp.
Marjoram, dried
1/2 cup
White wine, dry
1 tbsp.
Parsley, minced
Pepper, freshly ground, to taste
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